Background
Jasbir has over 20 years experience gained in some of the worlds finest establishments such Oberoi Hotels ,Shangri-la, Hilton and several independent resorts as Corporate Chef .Food & Beverage Director and brings over cutting edge culinary experiences to his guests.
He is excellent in kitchen designs, Restaurant designs and food systems
Skills
Catering and Restaurants
20 years
Food & Beverage management
15 years
Design and commisioning
10 years
Consulting
12 years
