What we do
Craft and Line staff Training in Food & Beverage
Skills ,Procedure & Professional techniques training
Communication and Customer Service
Effective techniques in dealing with both Guests and Colleagues in creating “Wow ” moments and converting them to be your brand ambassadors
Management Training on various Frameworks to increase productivity
To build capacity and impart skill sets to HoDs and Line Supervisors and develop the next management cadre in succession planning
Corporate Leadership Workshops and Seminars
The role of ethics and corporate governance in business and how to become the best leader you can.